Description
Salt promotes:
- Restoration of water-salt balance
- Regulation of metabolism and improvement of digestion
- Detoxification of the body
- Slowing the aging process of joints
Characteristics and indications:
The effects of the salt are based on its influence on the motor, secretory, and enzymatic activity of the digestive tract. The salt has anti-inflammatory, choleretic, diuretic, spasmolytic, detoxifying, and immunomodulatory properties that promote improved carbohydrate and lipid metabolism.
Indications: Functional disorders of the stomach and upper part of the small intestine, chronic gastritis of the stomach and duodenum, constipation, irritable bowel syndrome, dyspepsia with incomplete digestion of food with post-cholecystectomy syndrome, chronic diseases of the pancreas and liver, diabetes mellitus, obesity, and lipid metabolism disorders, prevention and treatment of urolithiasis, gout, osteoporosis. A source of beauty for your hair and nails.
Usage Instructions:
The following concentrations are recommended: 1.0% to 5% (10 to 50 grams of salt per 1 liter of water). Dissolve the salt in warm or hot water. To improve the taste and reduce the high alkalinity, it is recommended to use warm carbonated water (water containing carbon dioxide).
Each cup should be sipped slowly over 3-5 minutes, with a 6-10 minute break between cups. A single dose is 200 – 400 ml unless otherwise directed by a doctor.
